In colloboration with Food Innovation and Resource Centre (FIRC)

We are working with FIRC in the area of Research & Develpment of the ready-to-drink Buckwheat Green Tea. The Food Innovation Resource Centre (FIRC) is an initiative of SPRING Singapore and Singapore Polytechnic (SP) which helps food enterprises develop new and innovative food products, processes and packaging.

With appreciation to SPRING Singapore for their support and the FIRC team.

Special thanks to the following people:-

  • Ms Loong Mann Na (Centre Director - FIRC)
  • Ms Janelle Cheong (Food Technologist - FIRC)
  • Ms Lydia Chua (Food Technologist - FIRC)
  • Mr Justin Sim (Food Technologist - FIRC)
  • Mr Arthur Poh (Centre Director TTEC - Singapore Polytechnic)
  • Mr Steven Teo (Managing Director - HSC International Pte Ltd)

FIRC Website: