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Studies have found that buckwheat may help lower blood glucose for people with diabetes. 

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Buckwheat is often considered a tasty alternative to wheat. Have you heard about this pseudo-cereal? 

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Buckwheat green tea, lingzhi mushroom and even negative-ion clothing. These were some of the alternative treatments for diabetes that The New Paper readers suggested over the weekend.

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The use of buckwheat as an unconventional functional food in many countries has beneficial effect on human health and reduces the risk of many diseases. This a according to a study published in the International Journal of Academic Research in 2011.

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Buckwheat - which is technically a fruit rather than a grain helps control blood sugar levels. Although holistic nutritionists have extolled the virtues of buckwheat for years, mainstream medical science and the mainstream media caught on to its benefits fairly recently.

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