World Food Innovation Awards 2019

World Food Innovation Awards 2019

World Food Innovation Awards 2019

 

We are a finalist in the 'Best Health/Wellness Drinkcategory!

Last night the annual World Food Innovation Awards, in association with FoodBev Media, took place at the International Food and Drink Event (IFE) in London.

The judging panel whittled down 380 entries from over 33 countries to just one winner in each of the 27 categories. There were multiple wins for Pulled Oumph! – a meat-free alternative to pulled pork – which took home three trophies, while Stixfresh and Garçon Wines each won two.

FoodBev Media senior marketing executive Matt Ferris said: "We are delighted to celebrate the fifth year of the annual World Food Innovation Awards at IFE. In a highly competitive year, we've been given a unique glimpse into the latest and greatest food industry innovations and have marvelled at the calibre of our entrants.

We've seen some key trends emerge as the industry continues to make inroads in sustainability, waste reduction, health and transparency. The prominence of plant-based products in our mainstream categories shows the continuing demand for flexitarian options. The World Food Innovation Awards really showcase some of the most ambitious new products and developments of the year from both new and established brands."

Read more at https://www.foodbev.com/news/world-food-innovation-awards-2019-winners-announced/